DEUTSCHE HOSPITALITY CONTINUES TO PURSUE ITS COMMITMENT TO SUSTAINABILITY

All of the hotel group’s brands will use only cage-free eggs and egg products in future. Deutsche Hospitality continues to pursue its commitment to sustainability. Corporate Social Responsibility in the food area – as part of its group-wide sustainability strategy, Deutsche Hospitality will ensure that all eggs and egg products used in its European hotels are sourced from barn hens by the end of 2019.